Copy this code and use at checkout
Copy this code and use at checkout
Copy this code and use at checkout
Copy this code and use at checkout
Deal Activated, no coupon code required!
Deal Activated, no coupon code required!
Deal Activated, no coupon code required!
Brodo is an Italian term that translates to “broth.” It’s a clear, flavorful liquid made by simmering meat (often with bones) and/or vegetables in water, along with aromatic herbs and spices. Here are some key points about Brodo:
- Ingredients for Brodo:
- Protein: You can use a single protein (like chicken or beef) or a combination of proteins (including ham). It’s essential to use both bones and meat.
- Vegetables: Onion, celery, carrots, tomatoes, and garlic.
- Herbs and Spices: Bay leaf, parsley, peppercorns, and cloves.
- Making Brodo from Scratch:
- Sear an onion in oil until caramelized.
- Combine the seared onion, meat, vegetables, herbs, and spices in a stockpot with water.
- Bring to a boil, skim off scum, and simmer for 2 hours.
- Strain the liquid to get a clear, flavorful brodo.
- Uses:
- Brodo serves as a base for various Italian dishes, similar to how stock is fundamental in cooking.
- It’s versatile and can enhance soups, stews, risottos, and more.
Remember, the techniques used for brodo ensure it stays clear, like a consommé. Enjoy experimenting with this flavorful broth!